Prost!

So I have been brewing since the summer of 2006. Its passed being a hobby, I love the time I spend brewing. In the last few years brewing has become part of what I am.

Now on top of my love of homebrewing, I am beginning my move into the professional brewing scene with an expanding local craft brewery.

Mostly this blog will be talking about my brew days, any experiments that I work on and the process of getting into the professional world.



Monday, May 30, 2011

Red Wit and Blue Brew

Guess its appropriate, Memorial Day and brewing a Wit that will have Red Raspberries and Blueberries added to secondary and serving.  Plan on tapping the keg on the 4th.  It's really hot out but at least I'm not having a hard time heating water.
Red Wit and Blue
At the same time the little one is clearing the honeysuckle bushes and collecting me flowers for a later brew session, she thinks honeysuckle beer sounds cool.