So I have been brewing since the summer of 2006. Its passed being a hobby, I love the time I spend brewing. In the last few years brewing has become part of what I am.

Now on top of my love of homebrewing, I am beginning my move into the professional brewing scene with an expanding local craft brewery.

Mostly this blog will be talking about my brew days, any experiments that I work on and the process of getting into the professional world.

Thursday, September 15, 2011

Update on the Berliner

So, its been in the fridge for over a week; I have just been too lazy to keg, which is really lazy.  But I pulled off a sample, and now the beer tastes like apples(Acetaldehyde) back to problem #1.

Nelson needs to get in the fridge so it can be kegged this weekend, so this will need to be kegged to see if the flavor gets masked by the CO2.

So, what else is there to do about it?  Well I have gotten the comment, put it back in glass, pitch Brett. and forget about it for a year.  We'll see.