So I have been brewing since the summer of 2006. Its passed being a hobby, I love the time I spend brewing. In the last few years brewing has become part of what I am.

Now on top of my love of homebrewing, I am beginning my move into the professional brewing scene with an expanding local craft brewery.

Mostly this blog will be talking about my brew days, any experiments that I work on and the process of getting into the professional world.

Tuesday, October 25, 2011

Saison is on

Been lazy and forgot about this post. 

Got this all kegged and carbonated over the weekend, I still feel like it could use some more bubbles.  It could use to be a little drier, maybe the idea of using some Brett. to finish would work.  The wild rice did stick around a bit and actually compliments the spice given off by the WLP 568.  I feel like some type of spice would really compliment the beer, I'm going to have to play with that an maybe dose the keg.  I guess I can say this might be one of my favorite Saisons but that's cheating since I made it.
Oh...and that Berliner that was infected.  So I don't give up too easily, and decided to give it another shot at life.  Pulling the bucket out of the fridge to make room for the Saison, I decided to pitch some bugs of my own. and let them go to town.  I added a few pipette loads of Russian River Sanctification  dregs that have been growing up over the last few months.  And now to wait again....